Restaurant Hood Cleaning Owner Income: $90K Pay and 50-Account Math
A restaurant hood cleaning business owner can plan around a $90,000 target owner salary in the researched model, but that is not guaranteed take-home At 50 active customers, $950 model-weighted monthly revenue per customer, and 71% contribution after listed COGS and variable costs, revenue is about $47,500 per month After $5,050 in monthly fixed overhead and $17,917 in known monthly payroll, including the owner salary, operating profit is about $10,758 per month, or roughly $129,100 per year, before taxes, debt, and reserves
Owner income$90k/yrNet margin71%Revenue for target pay$18k/moBusiness difficultyHard
Want the six income drivers that matter most?
1
Recurring Volume
50 cust
With a $15,000 Year 1 marketing budget and $300 CAC, you can buy about 50 first-year customers, and that base sets the income ceiling.
2
Ticket Scope
$950
The Year 1 weighted revenue per active customer is about $950, so moving mix toward plus and premium work lifts cash per account.
3
Cleaning Frequency
15 hr/mo
About 15 billable hours per active customer each month drives how much revenue each account can carry before you need more crews.
4
Crew Productivity
71%
A 71% contribution margin means small gains in labor, rework, and field efficiency fall straight to EBITDA.
5
Route Density
High
Denser routes cut drive time and idle time, so more of each paid hour turns into profit.
6
Overhead Load
$5,050
With $5,050 in monthly fixed overhead, plus reserves, taxes, and a $90,000 owner salary, distributions stay thin until volume clears the burn.
Want to test your hood cleaning owner income?
Owner income calculator
Estimate owner take-home and target-pay gap from revenue, margin, costs, reserves, and target pay.
!
Planning note: Research-based planning estimate only. Not guaranteed salary, tax advice, or owner distribution advice.
How do you check owner income in the Restaurant Hood Cleaning model?
How many restaurant hood cleaning accounts do you need?
For Restaurant Hood Cleaning, you need about 19 active monthly accounts to cover $7,500 owner pay plus $5,050 fixed overhead; with a $70,000 operations manager and $55,000 lead technician, the need rises to about 34 accounts. Track account quality, not just count, because What Is The Current Customer Satisfaction Level For Restaurant Hood Cleaning? ties directly to retention and route cash flow.
Break-even accounts
$950 average monthly revenue per account
71% contribution before staff payroll
19 accounts cover owner pay and overhead
34 accounts cover added management payroll
Growth reality
$15,000 Year 1 marketing budget
$300 target customer acquisition cost
50 acquired customers if targets hold
Route density and retention decide cash flow
How does owner-operator income change when scaling crews?
Owner-operator income can look stronger early because the owner absorbs sales, scheduling, night work, and quality control, but that work is already valued at a $90,000 Founder/CEO salary in this Restaurant Hood Cleaning model. In Year 1, the model also carries a $70,000 operations manager and a $55,000 lead technician, so fixed payroll alone totals $215,000 before training, rework, insurance, safety, and reserves. As crew capacity scales from 10 FTE in Years 1 and 2 to 20 FTE in Years 3 and 4 and 30 FTE in Year 5, revenue can rise, but distributable income can still tighten.
Early income looks strong
Owner covers sales and scheduling
$90,000 Founder/CEO value is included
Year 1 payroll totals $215,000
Cash can feel tighter than profit
Scaling adds pressure too
Lead tech capacity doubles to 20 FTE
It rises again to 30 FTE
More crews can lift revenue
Training and rework cut take-home income
What is the average revenue per restaurant hood cleaning job?
For Restaurant Hood Cleaning, the model’s weighted monthly revenue per active customer is $950, based on $250 Basic, $400 Plus, $650 Premium, a $800 one-time deep clean, and $75 add-on maintenance. That is revenue, not profit. Here’s the quick math: job size, hood length, system count, grease buildup, rooftop fan access, duct complexity, documentation, travel, and after-hours work all change labor time and margin, so don’t treat $950 as a universal local price.
Pricing mix
$250 Basic service
$400 Plus service
$650 Premium service
$800 deep clean
Margin drivers
$75 add-on maintenance
Access can raise labor hours
Duct complexity changes cost
After-hours work lowers margin
Key Takeaways
Recurring contracts can reach about 50 customers.
Weighted revenue works out to about $47,500 monthly.
Higher frequency raises cash flow and predictability.
Owner income here swings with customer count, service mix, and payroll. More route density and add-ons lift profit, while labor, fuel, and fixed overhead pull it down.
Low, base, and high cases show how volume and staffing change owner income.
Scenario
Low CaseLow Case
Base CaseBase Case
High CaseHigh Case
Launch model
This is a thin-volume model with 25 active customers and $23,750 in monthly revenue.
This is the modeled middle path with 50 active customers and about $47,500 in monthly revenue.
This is the stronger path with 89 active customers from Year 2 acquisition math and about $86,686 in monthly revenue.
Typical setup
The model shows 71% contribution, $16,863 contribution dollars, and $5,050 of fixed overhead, so full owner pay is hard to carry.
The model shows $33,725 contribution, $5,050 fixed overhead, and $17,917 of known payroll, leaving about $10,758 monthly operating profit before taxes and reserves.
At that volume, the model points to about $40,661 monthly operating profit before taxes and reserves, with better spread across fixed costs.
Cost drivers
active customer count
service mix
fixed overhead
technician payroll
route density
customer count
payroll load
service mix
overhead
scheduling efficiency
customer acquisition
add-on work
route density
fixed cost spread
technician capacity
Owner income rangeBefore owner reserves
$0 - $11.8k/moLow Case
$10.8k/moBase Case
$40.7k/moHigh Case
Best fit
Use this to stress test a slow start or weak repeat demand.
Use this as the core case for hiring, owner draw, and cash planning.
Use this to test upside if acquisition stays strong and crews can scale.
!
Planning note: These scenario ranges are researched planning assumptions, not guaranteed earnings, salary promises, tax advice, or distributions.
Restaurant Hood Cleaning Core Six Income Drivers
Recurring account volume
Recurring account volume
Recurring contracts are what make this business pay the owner on time. With $15,000 in marketing and a $300 CAC (customer acquisition cost), Year 1 math supports 50 customers. At $950 in model-weighted monthly revenue per active customer, that is about $47,500 per month before labor, fuel, and overhead.
The catch is churn. NFPA 96 service intervals can help plan sales talks, but they do not guarantee repeat revenue. If accounts do not renew on schedule, cash flow drops fast because owner pay depends on active customers, not just first jobs booked.
Track active accounts and renewal timing
Watch active accounts, renewal rate, and months since last service. Here’s the quick math: 50 active customers × $950 = $47,500 per month. Lose 5 accounts, and monthly revenue falls about $4,750 before any cost change.
Track next-due date for every account
Measure renewal rate by service tier
Count churn before and after inspections
Price repeat work by planned interval
Fixed overhead and reserves
Fixed Overhead and Reserves
$5,050 a month in fixed overhead comes out before the first hood cleaning is billed, so owner pay starts negative if the schedule is empty. That total includes $1,500 rent, $800 general liability insurance, $1,000 vehicle insurance, $600 accounting and legal, $300 scheduling software, $400 utilities and internet, $250 certifications and licenses, and $200 for maintenance and small tools.
Year 1 also needs a 5% revenue reserve so profit is not overstated. Here’s the quick math: if monthly revenue is $47,500, reserve cash is $2,375 a month before owner draw. So the real question is not just sales, it’s whether recurring work covers overhead plus reserve and still leaves cash for the owner.
Track Overhead Before Owner Pay
Measure fixed overhead ÷ monthly revenue and keep reserves in a separate cash bucket. If overhead is $5,050 and reserves are 5% of sales, the owner should know the break-even load before taking draws. That keeps profit from looking real when cash is still thin.
Watch the pieces that move cash fast: rent, insurance renewals, software, and tool replacement. If overhead stays flat while revenue is still ramping, use a pay rule tied to collected cash, not booked sales, so owner income does not outrun the bank balance.
Cleaning frequency
Cleaning Frequency
Cleaning frequency changes when cash lands and how steady owner pay feels. The model assumes average billable hours per active customer rise from 15 per month in Year 1 to 20 by Year 5, while add-on maintenance adoption rises from 30% to 70%. That means more recurring work, but only if the kitchen use and required service interval support it.
Do not count every monthly, quarterly, or lower-frequency account as automatic revenue. The inputs that matter are active customers, service interval, billable hours, add-on rate, and labor time. If a site is over-serviced, gross margin drops because crew hours, travel, and reporting rise faster than cash collected.
Track interval mix, not just booked jobs
Build the forecast by account type: monthly, quarterly, and lower-frequency. A monthly account gives steadier cash and easier owner draws; a quarterly account can look good on paper but create lumpy billing and idle crew gaps. Plan each site by kitchen use and applicable fire-safety standards, not by a generic schedule.
Measure billable hours per active customer, add-on maintenance rate, and days from service to cash. If the mix shifts from one-off cleanings to recurring maintenance, revenue quality improves and payroll becomes easier to fund. If not, you may have work on the board but still struggle to pay yourself on time.
Route density and scheduling
Route Density and Night Scheduling
Route density means putting nearby restaurants on the same overnight run, so crews spend less time driving and more time cleaning. In the model, vehicle fuel and maintenance are 4% of revenue in Year 1 and fall to 3% by Year 5. At about $47,500 monthly revenue from 50 active customers, that is about $1,900 a month in route costs before labor.
The real constraint is not just mileage. Hood cleaning often happens when kitchens are closed, so usable night slots matter more than road miles. Fewer gaps mean more completed jobs per crew, better gross margin, and more cash left for owner pay. If routes are loose, paid time gets wasted in drive time, overtime risk rises, and profit leaks even when sales look strong.
Pack the Night Route
Track jobs per route, drive minutes per stop, and completed jobs per overnight shift. Group accounts by zip code and service window, then set a minimum stop count before dispatching a truck. If a route has too many gaps, rebook it or price the extra travel so the route still covers fuel, wear, and crew time.
Build the forecast from nightly capacity, not just account count. One more job on the same route can lift margin fast because route costs are only 4% of revenue in Year 1. The goal is to fill usable night slots first, then add miles only when the added revenue beats the extra time and maintenance.
Average ticket and scope
Average Ticket and Scope
In this business, average ticket is set by the actual scope of work, not the menu price alone. With source prices of $250 Basic, $400 Plus, $650 Premium, $800 one-time deep clean, and $75 add-on maintenance, Year 1 weighted revenue is $950 per active customer month because service types and add-ons overlap.
Larger hoods, multiple systems, heavy grease, rooftop fan access, duct work, photos, reports, and after-hours work all raise revenue and labor time together. That can lift gross dollars, but only if the quote captures the extra hours. If scope is vague, the crew does more work and the owner keeps less profit.
Price by scope, not by guess
Track each quote by hood count, system count, grease load, rooftop access, duct length, after-hours work, and reporting needs. Those inputs tell you whether a job should land at $250, $400, $650, or $800, and whether the $75 add-on is enough. One clean rule: if the scope grows, the ticket should grow too.
Hood size and count
Rooftop fan access
Duct work and grease level
Photos, reports, after-hours
Watch revenue per crew hour against actual labor time. If add-ons are priced well, they lift cash flow and help owner pay without squeezing margins. If a quote needs more hours than planned, reprice before the crew starts, not after the job is done.
Crew productivity
Crew Productivity
Crew productivity is the main gross margin lever here because labor time is the real cost of each hood cleaning. In Year 1, the model already carries $55,000 for a lead technician, plus $70,000 for an operations manager and $90,000 for the owner, so every extra hour spent on setup, teardown, travel, documentation, night shifts, or rework has to be paid for by fewer finished jobs.
The key inputs are jobs per crew per night, billable hours per customer, and rework rate. If quality slips, the crew can move faster on paper but lose money on callbacks, missing photos, or failed compliance docs. That cuts gross margin and makes owner pay less stable.
Track labor time, not just jobs
Measure on-site time, travel time, and rework hours for every cleaning. The best crews do not just finish more jobs; they finish them with clean documentation and no return visit. If a job needs extra time for heavy grease, rooftop access, or photo reporting, price and schedule it as a bigger scope, not as a standard run.
Track minutes per completed job
Track first-pass completion rate
Track rework and callback hours
Track after-hours and night-shift load
Use those numbers to protect margin before you raise volume. Cutting labor below the time needed for safety or compliance can backfire fast, because one missed step can erase the profit from several clean jobs.
