| Property Lease/Mortgage |
Fixed |
Include the full $15,000 per month in overhead before calculating required room revenue. |
Treating the payment as occupancy-driven. |
| Utilities |
Semi-variable |
Start with the $5,500 monthly base, then stress-test usage spikes as occupied room nights rise. |
Leaving seasonal or high-occupancy spike risk out. |
| Insurance |
Fixed |
Include the recurring $2,200 per month in fixed overhead for the planning range. |
Excluding it from overhead. |
| Property Taxes |
Fixed |
Include the recurring $3,500 per month in fixed overhead even when occupancy is low. |
Leaving taxes out of the break-even base. |
| Food & Beverage Ingredients |
Variable |
Model as 8% of revenue in the first year, declining to 7% by the mature year. |
Using flat dollars instead of a sales-linked rate. |
| Guest Amenities & Supplies |
Variable |
Model as 2% of revenue in the first year, then about 1.8% from the third year onward. |
Forgetting that occupied rooms consume supplies. |
| Marketing & Sales Commissions |
Variable |
Model as 5% of revenue in the first year, easing to 4.5% from the third year onward. |
Treating booking volume as free. |
| Housekeeping Staff |
Semi-fixed |
Add labor in staffing steps as occupancy grows from 55% in the first year to 82% in the fifth year. |
Hiring full peak staff before demand proves out. |