Before you sign the lease or spend on buildout, test the hotel against the Month 2 cash low and the Year 1 cost base. If the property, staffing, and opening stack cannot support the model’s $82.5K monthly fixed load and $471K reserve need, break-even gets fragile fast.
1Fixed load$82.5K/moConfirm the site can carry the $40K lease plus $10K property tax and still leave room for direct operating costs, because that fixed load starts on day one.
2Reserve cash$471KKeep at least $471K of cash ready for the Month 2 low point, or a slow opening can force cuts before occupancy and outlet sales stabilize.
3Buildout plan$1.455MLock the full $1.455M buildout plan for interior fit-out, IT, kitchen and bar equipment, spa setup, furniture, security, signage, HVAC, and laundry so you do not stall mid-open.
4Payroll ramp$385K/yrHold Year 1 payroll to $385K and keep the Spa Manager out until Month 13 unless spa revenue is already real, because labor ramps faster than sales in most hotel openings.
5Margin test6.5%Check that room, bar, event, and restaurant pricing can absorb the 2.5% booking commission and 4.0% marketing drag, so contribution margin survives the first year.
6Opening stack62%Verify reservation software, linens, amenities, food and beverage suppliers, housekeeping, security, maintenance, and opening marketing are ready by Month 1, and that the 62% Year 1 occupancy target is backed by real bookings.