| Ingredients & Packaging |
Variable |
Use 10.0% of revenue in the first year. |
Ignoring spoilage if it is not already included. |
| Delivery & Replenishment Costs |
Variable |
Use 2.0% of revenue in the first year. |
Treating every route visit as fixed. |
| Location Commission Fees |
Variable |
Use 5.0% of revenue in the first year. |
Burying commissions inside rent. |
| Payment Processing Fees |
Variable |
Use 1.5% of revenue in the first year. |
Using gross sales as contribution margin. |
| Commercial Kitchen Rent |
Fixed |
Use $4,000 per month from Month 1. |
Spreading rent only over early low sales. |
| Vehicle Lease & Maintenance |
Fixed |
Use $1,200 per month in the model. |
Forgetting route growth can make it semi-fixed later. |
| Utilities Kitchen |
Fixed |
Use $600 per month in the model. |
Ignoring refrigeration load. |
| Payroll |
Semi-fixed |
Use about $21.7k per month in the first year. |
Hiring ahead of sales. |