| Commercial Kitchen Rent, $1,500/month |
Fixed |
Include as monthly overhead before calculating unit volume needed to break even. |
Spreading it per jar and hiding the real monthly hurdle. |
| Utilities Base, $300/month |
Fixed |
Keep the base charge in fixed operating expenses for the planning range. |
Treating the full utility bill as volume-linked usage. |
| Peanuts Raw Material, $0.70/jar |
Variable |
Subtract per jar when calculating contribution margin. |
Budgeting peanuts as a flat monthly purchase. |
| Sweeteners Spices, $0.15 to $0.35/jar |
Variable |
Model by recipe because premium flavors carry higher input cost per jar. |
Using one blended ingredient rate across every flavor. |
| Marketing Digital Ads, 2.0% of revenue in first year |
Variable |
Apply as a percentage of sales so it rises with revenue. |
Locking ad spend as a fixed monthly line item. |
| Production Utilities, 0.3% of revenue |
Semi-variable |
Add to variable overhead because usage rises with batch activity. |
Combining it with the $300 monthly base utility charge. |
| Production Manager wages, $55,000 salary at 0.5 FTE in first year |
Semi-fixed |
Step up payroll when staffing moves from 0.5 FTE to 1.0 FTE. |
Assuming labor scales smoothly with each extra jar. |
| Commercial Mixer Grinder, $15,000 |
Semi-fixed |
Keep out of monthly operating break-even unless capacity replacement is modeled. |
Mixing one-time equipment cash with monthly break-even costs. |