| Facility Lease |
Fixed |
Use $25,000 per month as base overhead from Month 1 through Month 60. |
Spreading lease across units and hiding the cash burden in low-volume months. |
| Utilities (Base Load) |
Semi-variable |
Start with the $15,000 monthly base, then add usage-linked processing utilities by product line. |
Treating all refrigeration, water, and processing power as fixed overhead. |
| Insurance Premiums |
Fixed |
Carry $4,500 per month in operating overhead for the planning range. |
Scaling insurance with beef carcasses, packs, or co-pack batches. |
| Food Safety & Compliance Software |
Fixed |
Use $1,200 per month as fixed software overhead, separate from HACCP Compliance percentages. |
Double-counting compliance by adding the software fee into per-unit HACCP charges. |
| Direct Processing Labor |
Variable |
Apply $40 per beef carcass, so labor rises directly with carcass volume. |
Putting all plant labor into fixed overhead and overstating margin at higher volume. |
| Packaging Materials |
Variable |
Model per-unit packaging for packs plus packaging percentages tied to revenue by product. |
Using one flat monthly packaging budget despite pack and sausage volume changes. |
| Seasoning & Ingredients |
Variable |
Apply to Specialty Sausage through the 1.0% revenue charge and $0.20 special ingredients per pack. |
Forgetting that sausage margin changes when ingredient-heavy volume grows. |
| Salaried Plant, Quality, Sales, and Admin Staff |
Semi-fixed |
Hold salaries steady until staffing steps up, such as skilled processors rising from 5.0 FTE in the first year to 13.0 FTE in year five. |
Treating salaried labor as fully fixed even when headcount expands with capacity. |