| Rent Prime Location |
Fixed |
Include the $25,000 per month lease in monthly overhead before calculating required covers. |
Spreading rent across drinks and hiding the true monthly hurdle. |
| Utilities |
Fixed |
Treat the $3,500 per month utility plan as fixed unless bills are metered by event or service block. |
Modeling utilities as a pure percentage of revenue. |
| Property Insurance & Taxes |
Fixed |
Include the $2,000 per month charge in fixed overhead for the full planning range. |
Leaving it below the break-even line as a non-operating item. |
| Reservation & point-of-sale (POS) systems |
Fixed |
Use the $1,200 per month system fee as fixed overhead; POS means the checkout and order-tracking system. |
Treating software subscriptions like card fees that rise with each sale. |
| Food & Beverage Ingredients |
Variable |
Apply the first-year 12.0% of revenue rate directly against sales volume. |
Using a flat dollar budget even when covers and average order value rise. |
| Credit Card Processing Fees |
Variable |
Apply the 2.5% rate to revenue because fees rise with paid transactions. |
Putting processing fees in fixed overhead and overstating contribution margin. |
| Operational Supplies & Laundry |
Variable |
Apply the first-year 4.0% of revenue rate because napkins, cleaning, and laundry scale with service volume. |
Underbudgeting busy weekends by treating supplies as a flat monthly spend. |
| Front of House Staff and Back of House Staff |
Semi-variable |
Keep the base roster in payroll, then add shifts as covers rise across dinner, beverage, events, and brunch service. |
Assuming every labor dollar is fixed even when schedules expand with guest counts. |