How Much Does A Coffee Roasting Business Owner Make At $624K Sales?
You’re trying to turn roasted pounds into real owner pay, not just top-line sales This five-year model estimates coffee roasting owner take-home pay from unit volume, pricing, product costs, variable fees, and at least $5,100 in known monthly fixed overhead It excludes tax advice, guaranteed distributions, personal living costs, debt service, reserves, and any fixed costs not shown in the data
Owner income$36.3kNet margin37%Revenue for target pay$624kBusiness difficultyHard
What owner pay can your roast volume support?
Owner income calculator
Estimate owner take-home and the target-pay gap from revenue, margin, costs, reserves, and target pay.
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Planning note: Research-based planning estimate only. It is not guaranteed salary, tax advice, or owner distribution advice.
How does Coffee Roasting owner income look in the model?
What profit margin does a coffee roasting business need?
If you're pricing Coffee Roasting, the margin has to be high enough to cover green coffee, packaging, labor, selling fees, overhead, and cash reserves; see How Much Does It Cost To Open, Start, Launch Your Coffee Roasting Business?. In the Year 1 model, contribution margin is about 795% after unit costs, revenue-based COGS allocations, 25% payment fees, and 10% e-commerce fees. Gross profit per roasted pound is about $2,193 on a $2,758 average selling price per pound.
Direct bags
Higher fulfillment burden
More picking and packing work
Shipping fees hit cash fast
Needs strong cash reserves
Wholesale units
Lower order handling
Depends on account volume
Discounts can trim margin
Needs steady reorders
Can a coffee roasting business support a full-time owner?
If recurring demand stays strong and cash stays tight, Coffee Roasting can support a full-time owner after Year 1 reinvestment; by Year 3, 1,885 pounds per month maps to $624,000 in annual revenue. At 65,750 pounds, revenue reaches $1,778,400, and full-time pay is easier when the owner still handles production, sales, delivery, and admin. The real gate is demand, not equipment size, and hiring help shifts cash from owner draw to payroll.
Owner pay
1,885 pounds a month drives scale
$624,000 annual revenue by Year 3
Owner can stay full-time on lean staffing
Reinvestment matters more than early draw
Main gate
65,750 pounds lifts revenue to $1,778,400
Demand is the gating item
Equipment size is not the limit
Hiring shifts cash to payroll
How much does a small coffee roasting business owner make?
A small Coffee Roasting owner can make up to $435,022 before owner taxes, debt, reserves, missing fixed costs, and reinvestment in the Year 1 case, but only if the business actually sells 22,625 roasted pounds, not just owns roasting capacity. For the cleanest KPI lens, read What Is The Most Important Measure Of Success For Your Coffee Roasting Business?; here’s the quick math: $624,000 revenue minus listed product costs and selling fees leaves about $496,222 contribution, or 79.5%, then visible fixed overhead of at least $61,200 leaves $435,022.
Owner income math
Sell 22,625 roasted pounds
Produce $624,000 revenue
Keep $496,222 contribution
Clear $435,022 before draw limits
Draw caution
Base pay on paid pounds
Protect cash for taxes
Fund equipment payments first
Lower draws during heavy growth
Want to see what drives coffee roasting income?
1
Roasted Pounds
22.6K lbs
More pounds sold is the biggest cash driver because it spreads fixed costs and turns more roasting into owner pay.
2
Margin Per Pound
$22.3/lb
Contribution margin means cash left after beans, labor, packaging, and fees, and even small swings here move take-home fast.
3
Sales Mix
$27.6/lb
Shifting more volume to direct and subscription bags lifts average revenue per pound and leaves more cash after fulfillment.
4
Capacity Use
1.9K/mo
At about 1,885 pounds a month, higher plant use spreads rent and labor over more bags and protects owner cash.
5
Fixed Overhead
$5.1K/mo
Monthly fixed overhead sets the break-even floor, so trimming this base raises the cash left for owner pay.
6
Customer Retention
10K subs
Keeping subscription buyers longer supports repeat cash flow and lowers the cost of replacing lost orders.
Coffee Roasting Core Six Income Drivers
Roasted Pounds Sold Per Month
Paid Roasted Pounds Sold
This is the monthly count of paid pounds roasted and shipped, including direct sales, wholesale, and subscriptions. Year 1 volume is 22,625 pounds, or 1,885 per month; Year 5 volume rises to 125,500 pounds, or 10,458 per month. More paid pounds spread fixed costs and add more contribution for owner pay, but only when the orders are real and margins hold.
Here’s the quick math: each added pound only helps if it carries the weighted contribution per pound after variable costs. The inputs that matter are paid orders, repeat rate, wholesale retention, roast capacity, and fulfillment speed. Roasting capacity without paid demand does not create income; it just adds idle equipment and overhead pressure.
Track Pounds That Turn Into Cash
Measure pounds sold by channel each month and compare them with repeat orders and account churn. Watch whether volume grows without more discounting, overtime, or waste. If pounds rise but margin slips, owner pay can stall even when the roast schedule looks full.
Test minimum order sizes, subscription cadence, and wholesale retention so added pounds stay profitable. Forecast draw from paid pounds only, not from unused capacity. The strongest lift comes when demand is recurring and the per-pound margin stays steady.
1
Coffee Roasting Sales Channel Mix
Sales Channel Mix
Channel mix changes price, order size, fulfillment work, and cash timing. Here’s the quick math: $28 for 12 oz equals about $37.33 per lb, while $190 for 10 lb equals $19 per lb. So direct sales can raise revenue per pound, but wholesale can bring steadier volume and easier forecasting for owner pay.
Mix also changes profit quality. D2C and subscription sales usually need more platform fees, packing, and shipping work, while wholesale depends on account retention and repeat orders. If the channel split leans too hard to low-price wholesale, margin can shrink. If it leans too hard to direct, labor and fulfillment can eat cash.
Track Revenue by Channel
Measure each channel by orders, units per order, price per pound, and cash days outstanding. Also track platform fees, shipping cost, packing labor, and repeat rate. The owner needs the mix by channel, not just total sales, because the same roasted pounds can produce very different take-home income.
Use the mix to protect margin and volume at the same time. Keep a weekly split of D2C 12 oz, D2C 2 lb, subscription 12 oz, and wholesale 5 lb or 10 lb. If wholesale volume rises, watch account retention; if direct sales rise, watch fulfillment hours and fees. What pays the owner is not just pounds sold, but pounds sold through the right channels.
Track price per pound by channel.
Watch fees and packing labor.
Separate wholesale from direct cash timing.
Monitor repeat orders and account churn.
2
Coffee Roasting Gross Margin Per Pound
Gross Margin Per Pound
Gross margin per pound is the cash left after roast-level costs and selling fees, before rent, utilities, debt, and owner pay. For this coffee roaster, Year 1 average revenue is $2,758 per roasted pound and contribution is about $2,193 per pound after green beans, roasting labor, bag and label, fulfillment labor, shipping material, allocation percentages, payment fees, and platform fees.
That leaves roughly 79.5% contribution margin per pound, which is the pool that pays overhead and supports owner draw. Do not confuse gross margin with take-home income. If green coffee, packaging, waste, or freight move up, draw drops fast unless pricing or mix improves.
Protect Contribution Per Pound
Track cost per pound every month: green beans, labor, packaging, freight, payment fees, and platform fees. Use one simple test: contribution per pound = revenue per pound - listed variable costs. If that number slips, owner pay shrinks even when sales look strong. One clean number tells you whether growth is healthy or just busy.
Watch the drivers that move cost fast: bean prices, bag and label cost, spoilage, and shipping changes. Keep a price file by SKU and channel so you can spot margin drift early. Every extra $1 in cost cuts $1 from cash available for overhead and owner draw.
Review margin by roast batch.
Separate fixed and variable costs.
Reprice low-margin SKUs fast.
3
Recurring Revenue And Customer Retention
Recurring Revenue and Retention
Retained subscriptions, wholesale accounts, and repeat buyers make owner pay easier to plan because cash comes in on a schedule instead of in spikes. Here, subscription volume rises from 1,500 12oz units in Year 1 to 10,000 units by Year 5, and wholesale volume grows from 1,500 combined 5lb and 10lb units to 10,500 units. That kind of repeat business supports steadier draw capacity.
The key inputs are active subscriptions, account retention, repeat purchase rate, and churn (lost customers). If churn rises, production gaps show up fast, and the owner usually spends more on marketing to refill the pipeline. If retention holds, volume is smoother, cash flow is less jumpy, and profit is easier to turn into a regular owner draw.
Track Retention, Not Just Sales
Watch monthly reorders, canceled subscriptions, and lost wholesale accounts by channel. A simple check is: recurring units Ă· total units. If that share slips, the business gets more exposed to new-customer spend and schedule gaps, even if total revenue still looks fine.
Use a short retention list: subscription renewals, wholesale contract dates, repeat-buyer rate, and marketing spend per replacement customer. The goal is to keep paid roast volume full enough that fixed labor and roasting time turn into usable cash for the owner, not idle capacity.
Track churn by customer type.
Separate wholesale from D2C.
Forecast renewals 60 days ahead.
Flag accounts that miss one reorder.
4
Coffee Roasting Operating Costs
Coffee Roasting Operating Costs
$5,100/month is the fixed overhead floor before owner pay, based on $3,500 rent, $800 utilities, $250 insurance, $150 website, and $400 accounting and legal. That sits on top of variable costs like green beans, labor, packaging, payment fees, and e-commerce fees, so cash for the owner stays tight when monthly roast volume is still small.
If you miss extra fixed lines like marketing, delivery, equipment financing, or payroll, take-home drops fast. Here’s the quick math: overhead gets paid first, then the owner draw. High fixed costs matter most during ramp-up, because a few slow months can wipe out the cash left after contribution.
Control the overhead floor
Track fixed costs weekly and keep them separate from variable cost per pound. Use $5,100/month as the base overhead line, then add any other fixed spend you actually carry. If sales are uneven, the business can look profitable on paper but still leave too little cash for owner pay.
Test each new cost against cash return. Ask if it raises roasted pounds, protects margin, or improves repeat orders. If not, it slows take-home income. Build a 13-week cash forecast that includes rent, payroll, delivery, and financing so owner pay follows real cash, not just reported profit.
5
Coffee Roasting Capacity Utilization
Roast Capacity Utilization
Equipment only adds income when paid orders fill the roast schedule. In this model, monthly volume rises from 1,885 pounds in Year 1 to 10,458 pounds in Year 5, so the owner’s profit depends on keeping the roaster, packing line, and shipping flow busy with sold product, not empty capacity.
Utilization here is driven by batch size, roast schedule, downtime, packaging workflow, labor efficiency, and fulfillment speed. If sales lag, bigger equipment can raise financing and maintenance costs before revenue catches up. The win is steady recurring demand at healthy margins, because that spreads fixed cost and lifts owner take-home pay.
Track Paid Pounds, Not Just Machine Size
Measure paid pounds roasted per month against actual labor and downtime. Track scheduled pounds, completed pounds, pack-out time, and hours lost to changeovers or breakdowns. If the roaster runs but bags sit in queue, utilization is not really supporting cash flow.
Watch paid pounds per roast day.
Track labor hours per pound.
Record downtime and changeover time.
Test smaller batches if backlog slips.
Fill capacity with recurring accounts first.
Here’s the quick math: more filled roast days mean more contribution to cover fixed overhead and owner pay. If new equipment raises monthly fixed cost before orders grow, profit can shrink even when sales look good on paper.
6
Compare lean, base, and high coffee roasting owner income scenarios
Owner income scenarios
Owner pay rises as roast volume, mix, and pricing scale from startup output to mature output, but take-home still drops after taxes, reserves, debt, and reinvestment.
Low, base, and high cases show how roast volume changes owner draw capacity.
Scenario
Low Casestartup
Base Casescaled
High Casemature
Launch model
This is the lean startup income path with lower owner draw and tighter cash control.
This is the modeled middle path with steadier volume and stronger owner-pay capacity.
This is the stronger upside path with the highest modeled owner-pay capacity.
Typical setup
Year 1 uses 22,625 pounds and $624,000 revenue, with a lean mix of D2C, wholesale, and subscriptions plus at least $5,100 monthly fixed overhead.
Year 3 uses 65,750 pounds and $1,778,400 revenue, with a fuller D2C and wholesale mix, steady staffing, and more room for owner pay before exclusions.
Year 5 uses 125,500 pounds and $3,488,000 revenue, with the biggest sales base, more staffing, and larger reserve needs even as draw capacity widens.
Cost drivers
D2C bag volume
wholesale orders
subscription base
fixed overhead
payroll pressure
D2C growth
wholesale mix
subscription renewals
staffing scale
reserve needs
Peak production volume
larger wholesale accounts
higher subscription base
more payroll
bigger reserves
Owner income rangeBefore owner reserves
Up to $36,252/moStartup draw band
Mid-cycle draw capacityScaled draw band
Peak draw capacityMature draw band
Best fit
Use this to stress-test early cash flow and owner pay before the business is fully stable.
Use this as the main planning case for budgeting, hiring, and owner compensation.
Use this to test upside, cash reserve needs, and how much owner pay still works at scale.
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Planning note: These scenario ranges are researched planning assumptions, not guaranteed earnings, salary promises, tax advice, or distributions.
